Agrifold is driven to support green initiatives with specialisation in the area of eco-friendly disposable consumer products in the form of organic and biodegradable tableware, which has otherwise been dominated for years by plastic and thermo-foam products. Ever since the introduction of plastic and thermoform in disposable products, it has caused much damage to environment posing serious health, environmental and biodiversity risks. Agrifold promotes using natural biodegradable and compostable products which are ecologically safe and sustainable thereby protecting the environment. Fallen palm leaves from palm tree farms are collected and used to make natural, eco-friendly disposable dinnerware without the cutting of trees. The whole purpose is to give back to nature what is taken from it with zero impact on trees, air, water, and soil for the present and future ages.

Agrifold Palm Leaf Tableware serve as natural crockery for homes, gatherings and events that easily biodegrade without creating pollution or solid waste problems for air, land and oceans. Agrifold also believes that usage of disposable products should not subdue the elegance and aesthetics of dining experience. Hence we ensure that the products sourced and offered are creatively designed to shapes of pleasant appeal.

Driving Sustainability Through Naturally Fallen Leaves

With environment at the core of its business purpose, Agrifold is driving sustainability through promotion of its natural, biodegradable & compostable palm leaf dinnerware. With each natural dinnerware offered for an elegant dining experience, we are using every naturally fallen leaf to create a chain of short, medium & long term sustainability, which otherwise would biodegrade into the soil of the origin farm. Learn more about Agrifold’s Sustainability perspectives through palm leaf products here.